Mexican Seafood hands-on Cooking Class

Class Summary

So far, our workshop has received visitors from all continents.  Reviewed by the Los Angeles Times newspaper and named one of the 10 things to do in Mexico City by Daytripper, is a workshop that connects you with our Mexican cuisine in a very special way. 

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Learn to cook Mexican seafood authentic dishes including Fish Ceviche and Shrimp Pozole that you can replicate back home. Enjoy a hands-on cooking class and meal in an intimate cooking studio.

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Highlights

• Terrace Cooking | Full Lunch | Pairing with artisanal mezcal, Mexican craft beer or Mexican wine

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Class Details

• We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine.

• Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.

• We will prepare: Fish Ceviche, Shrimp Pozole and Trout with two sauces

• Afterwards, enjoy the lunch you've prepared with a pairing of a artisanal mezcal, Mexican craft beer or Mexican wine.

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Cooking Menu

• Fish Ceviche

• Shrimp Pozole (traditional stew with hominy)

• Trout with two sauces (green and red)

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What's included

• Agua fresca (fruit-based water beverage)

• All needed ingredients to cook menu

• Printed recipes

• Fish ceviche, shrimp pozole and trout with two sauces

• Choice of artisanal mezcal, Mexican craft beer or Mexican wine

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What to bring

• An apron will be provided to be used during class. To better enjoy the class we suggest wearing comfortable clothes and shoes, please avoid scarves, long necklaces and jewelry while in the kitchen. 

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Mexican Seafood hands-on Cooking Class

• Starting time: 10:00am

• Duration: 4 hours

• Availability: By request, minimum 4 people

• Price from: $2,150 MXN