Design your Experience
Mon, Wed, Sat
Immerse yourself in Mexico's extraordinary food culture and learn to cook Mexican traditional dishes that you can replicate back home. Enjoy a hands-on cooking class.
Tue, Thu, Fri
Immerse yourself in Mexico's extraordinary food culture and learn to cook vegan Mexican authentic dishes that you can replicate back home. Enjoy a hands-on cooking class.
Mon, Wed, Fri
Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and have fun cooking and tasting 10 different salsas. Enjoy a hand-on cooking class.
Learn why Mexican breakfast is one of the most enjoyable meals, by learning to cook some of the most traditional Mexican dishes served at breakfasts. Enjoy a hands-on cooking class.
Make your own Taco al Pastor by learning homemade recipes of some of the best street tacos in Mexico that you can replicate back home. Enjoy a hands-on cooking class.
Have fun cooking in a Terrace and learn to cook Mexican seafood authentic dishes like Ceviche or Shrimp Pozole that you can replicate back home. Enjoy a hands-on cooking class.
Amaze yourself by touring the largest food wholesale center in the World "Mexico City Central de Abasto" and the largest open space gallery in Latin America "Central de Muros".
Explore one of the main markets in Mexico City that highlights the sale of flowers and ornamental plants in addition to their food and ingredient offering.
Mon, Tue, Wed, Thu, Fri, Sat
Walk one of the main markets of the Roma Norte neighborhood that is full of colors and exotic flavors, reflecting the Latin American immigration in our country.
Included in morning cooking classes
Experience Lucha Libre in Mexico City by enjoying a Lucha Libre 4-course inspired menu and attending the Friday's night wrestling function at Arena Mexico.
Learn about Mexico´s different distillates as Tequila, Mezcal, Sotol and Bacanora. A unique experience where you can learn history, facts and tasting notes.
Learn how to appreciate the different types of Mexican honey, recognizing why the honey tastes different according to the season of the year and the terroir.