Vegan Mexican hands-on Cooking Class + Market Tour (Coyoacan)
Class Summary
So far, our workshop has received visitors from all continents. Reviewed by the Los Angeles Times newspaper and named one of the 10 things to do in Mexico City by Daytripper, is a workshop that connects you with our Mexican cuisine in a very special way.
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Learn to cook vegan Mexican authentic dishes, including our signature vegan taco al pastor, that you can replicate back home. Enjoy a hands-on cooking class and meal in an intimate cooking studio.
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Highlights
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Mexican authentic ingredients | Full Dinner | Market Tour
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Class Details
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We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine.
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Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.
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We will prepare: Tortilla soup, mextlapiques (tamal without masa) filled with vegetables and topped with an spearmint sauce , vegan Taco al Pastor with mango and chile manzano sauce and hand-made tortillas and avocado mousse with coconut milk.
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Afterwards, enjoy the lunch you've prepared with a pairing of agua fresca, hand-crafted Mexican beer, Oaxacan mezcal, white or red wine from Valle de Parras.
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Cooking Menu
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Tortilla soup
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Mextlapiques de verduras (Tamal without masa, made with vegetables and hierbabuena sauce)
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Vegan Taco al Pastor with Mango and Chile Manzano Sauce and hand-made tortillas
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Dessert avocado mousse with coconut milk
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What's included
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Agua fresca (fruit-based water beverage)
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All needed ingredients to cook menu
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Hand-crafted Mexican beer, Oaxacan mezcal, White or Red wine from Valle de Parras
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What to bring
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An apron will be provided to be used during class. To better enjoy the class we suggest wearing comfortable clothes and shoes, please avoid scarves, long necklaces and jewelry while in the kitchen.
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Vegan Mexican hands-on Cooking Class + Market Tour
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Starting time: 9:30am
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Duration: 4.5 hours
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Availability: Wednesday, Saturday
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Price from: $2,399 MXN