Mexican Fiesta Cooking Class (Online)

Class Summary

Learn to prepare authentic Mexican Fiesta Essentials. We will start with our signature Guacamole, Quesadillas (handmade flour tortillas with your favorite assorted vegetables and/or cheese ), and our traditional Margaritas. For a Holiday touch: use cranberry juice, pomegranate seeds, and sauteed potatoes.

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Highlights

• Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

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Class Details

• We will start your experience with a welcome, where we will meet a little to know your cooking preferences.

• Mise au place: we will go through ingredients and utensils.

• Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

• Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for your dishes.

• Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

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Cooking Menu

• Margaritas

• Traditional Guacamole

• Hand-made flour tortillas

• Quesadillas

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What to bring

• Ingredients

  • Guacamole

    • 1 avocado

    • 1 lime (only the juice no seeds)

    • 1/3 cup white onion small diced

    • 1/3 cup red tomato roma (with skin, no seeds and small diced)

    • 2 serrano chiles or ½ jalapeño (whole)

    • 1/3 cup cucumber peeled and small diced

    • 3 sprigs fresh cilantro chopped (save some leaves to decor)

    • coarse salt, fine salt, and pepper to taste

    • 1 bag totopos or tortilla chips

  • Quesadillas with all-purpose flour

    • 1 cup of all-purpose flour

    • 1/3 cup of warm water

    • 1+ ½ tablespoon oil

    • 1 teaspoon salt

  • Quesadillas filling​

    • 2 cups of your fav already sauteed vegetables

    • 1 cup grated white cheese (stringy cheese works best or any other cheese that melts) - optional​

  • Classic Margarita (per glass)​

    • ​1 or 2 ounces of your favorite tequila

    • 1-ounce triple sec orange liquor or orange juice (optional)

    • 1-ounce fresh lime juice

    • agave syrup or sugar to taste

    • 1 chile serrano sliced to serve (optional)

    • ice, salt or salt with chile powder

    • 1 lime halved to rim

  • Margarita Aura version (additional per glass)​

    • ​1 cup of your favorite red juice as strawberry, pomegranate or watermelon for example)

    • 1 pinch cayenne pepper or chili powder

    • 2 pink peppercorns (grounded)

• Utensils​​

  • Guacamole

    • 1 cutting board + 1 knife + 1 fork + 1 spoon

    • 1 medium bowl to mix

    • 1 small bowl to serve

  • Quesadillas

    • 1 bowl to mix

    • 1 tortilla press (optional) and two thin plastics

    • 1 rolling pin

    • 1 flat pan

    • 1 kitchen towel or tea towel to keep them warm

  • Margaritas​

    • 1 mixer

    • 1 small dish to rim

    • glasses to serve​

 

Online Mexican Fiesta Cooking Class

• Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

• Duration: 1.75 hours

• Availability: Monday through Sunday

• Price: $500 MXN (~$25 USD) per person