Mexican Street Tacos Cooking Class (Online)

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Mexican Street Tacos Cooking Class

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Learn to cook our signature Taco Experience, that you can replicate at home. Enjoy a cooking class where you will learn how to prepare:  Alambre (beef traditional filling), red sauce and hand-made flour tortillas. Vegan and Vegetarian options available.

Price:

$500 MXN

~$25 USD

To book it as private use this link

Class Summary

Our online experience offers a unique opportunity to submerge yourself in the authentic Mexican street food culture with a step-by-step taco cooking class!

Highlights

  • Hands-on Cooking | Authentic Street Taco made from scratch | Step-by-step guide

Class Details

Learn to cook a true Mexican street taco from scratch and all its parts. In the first half-hour, we will have a small meet and greet and our Mexican taco recipe overview. In the next hour, we will guide you in preparing a traditional red salsa, taco filling, and flour tortillas. Our experience includes practical recipes that you can easily follow at home and cook for your family and friends.

Cooking Menu

  • Tacos de Alambre (filling)

  • Hand-made flour tortillas

  • Mexican red sauce (salsa)

*Vegan and vegetarian options available

 

What to bring

  • Ingredients (Yields: 8 tacos approx. size 6” width)

    • Alambre (taco filling)​

      • 1-pound of beef (chopped in thin slices, small cuts) or ground beef [Alternative: chopped mushrooms]

      • 2 slices of raw chopped bacon (optional)

      • 3/4 cup chopped white onion

      • 1 cup bell pepper diced in cubes (optional)

      • 2 tablespoons vegetable oil

      • salt and pepper to taste

      • 1 avocado in slices (optional)

    • Garnish​

      • 1/2 cup chopped cilantro leaves

      • 1/2 cup white onion diced

      •  4 green limes, halved, no seeds

    • Red Salsa​ (Do not chop)

      • 1 red roma tomato as a whole

      • 1 garlic clove peeled

      • 2 serrano peppers or 1 jalapeno pepper or 2 dry
        chiles [Alternative: chili powder or chili flakes]

      • Salt to taste

    • Flour Tortillas​

      • 1 cup general all-purpose flour *

      • 1 + 1/2 tablespoon vegetable oil [Alternative: pork
        lard or butter – same quantity, room temp]

      • 1/3 cup warm water = 80 ml

      • 1 teaspoon salt

      • extra: 1/4 cup flour to dust your counter

*About Flour: We will use 100% all-purpose flour. Any other
variation such as: Gluten-free, Unbleached, Oatmeal,
Almond or Coconut Flour do not behave the same.
Please review your flour expiration date.

  • Utensils​​

    • Alambre (Taco Filling)

      • Medium frying pan with lid

      • Spatula to move

    • Red Salsa​

      • 1 small pot with 3 cups hot water

      • 1 cutting board + 1 knife + 1 fork

      • 1 blender or molcajete or medium bowl

      • 1 small bowl to serve the salsa

    • Flour Tortillas​

      • 1 bowl - medium size

      • 1 rolling pin
        [Alternative: 1 wine bottle or 1 water thermo]

      • 1 flat pan

      • 1 kitchen or tea towel to keep tortillas warm

Online Mexican Street Tacos Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $500 MXN (~$25 USD) per person

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