Mexican Street Tacos Cooking Class (Online)

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Mexican Street Tacos Cooking Class

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Learn to cook our signature Taco Experience, that you can replicate at home. Enjoy a cooking class where you will learn how to prepare:  Alambre (beef traditional filling), red sauce and hand-made flour tortillas. Vegan and Vegetarian options available.


$500 MXN

~$25 USD

To book it as private use this link

Class Summary

Our online experience offers a unique opportunity to submerge yourself in the authentic Mexican street food culture with a step-by-step taco cooking class!


  • Hands-on Cooking | Authentic Street Taco made from scratch | Step-by-step guide

Class Details

Learn to cook a true Mexican street taco from scratch and all its parts. In the first half-hour, we will have a small meet and greet and our Mexican taco recipe overview. In the next hour, we will guide you in preparing a traditional red salsa, taco filling, and flour tortillas. Our experience includes practical recipes that you can easily follow at home and cook for your family and friends.

Cooking Menu

  • Tacos de Alambre (filling)

  • Hand-made flour tortillas

  • Mexican red sauce (salsa)

*Vegan and vegetarian options available


What to bring

  • Ingredients (Yields: 8 tacos approx. size 6” width)

    • Alambre (taco filling)​

      • 1-pound of beef (chopped in thin slices, small cuts) or ground beef [Alternative: chopped mushrooms]

      • 2 slices of raw chopped bacon (optional)

      • 3/4 cup chopped white onion

      • 1 cup bell pepper diced in cubes (optional)

      • 2 tablespoons vegetable oil

      • salt and pepper to taste

      • 1 avocado in slices (optional)

    • Garnish​

      • 1/2 cup chopped cilantro leaves

      • 1/2 cup white onion diced

      •  4 green limes, halved, no seeds

    • Red Salsa​ (Do not chop)

      • 1 red roma tomato as a whole

      • 1 garlic clove peeled

      • 2 serrano peppers or 1 jalapeno pepper or 2 dry
        chiles [Alternative: chili powder or chili flakes]

      • Salt to taste

    • Flour Tortillas​

      • 1 cup general all-purpose flour *

      • 1 + 1/2 tablespoon vegetable oil [Alternative: pork
        lard or butter – same quantity, room temp]

      • 1/3 cup warm water = 80 ml

      • 1 teaspoon salt

      • extra: 1/4 cup flour to dust your counter

*About Flour: We will use 100% all-purpose flour. Any other
variation such as: Gluten-free, Unbleached, Oatmeal,
Almond or Coconut Flour do not behave the same.
Please review your flour expiration date.

  • Utensils​​

    • Alambre (Taco Filling)

      • Medium frying pan with lid

      • Spatula to move

    • Red Salsa​

      • 1 small pot with 3 cups hot water

      • 1 cutting board + 1 knife + 1 fork

      • 1 blender or molcajete or medium bowl

      • 1 small bowl to serve the salsa

    • Flour Tortillas​

      • 1 bowl - medium size

      • 1 rolling pin
        [Alternative: 1 wine bottle or 1 water thermo]

      • 1 flat pan

      • 1 kitchen or tea towel to keep tortillas warm

Online Mexican Street Tacos Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $500 MXN (~$25 USD) per person


Ingredients and Utensils

You can review the list of suggested ingredients and utensils at each online cooking class description page. Don't worry if you cannot find everything, let us know what is available for you and we can adjust the class. We suggest you have the ingredients ready to be used (clean, disinfected, measured and prechopped if needed) so we can focus in the Mexican cooking techniques and maximize time for questions and comments.

Vegan, Vegetarian, Special Diets, Allergies and Strong Dislikes

When you book your class, please be sure to mention any special diet, allergy or strong dislike so we can work around them.

Special Celebrations

Please let us know if you are celebrating a special day. We will love to create a virtual #momentosaura for you and/or your beloved ones. This is the perfect gift for the ones you love.

In what languages the class is being held?

Our chef guides speak English and Spanish, delivering the class experience in English, Spanish or English and Spanish, accordingly to the needs of the class group.

What is the cancellation policy?

You can review our new flexible cancellation policy here.

Technical Considerations

Technology help us to embrace new ways of sharing and connecting, in this case we use ZOOM as the platform to provide our online cooking experiences. How to access: Once your online class is confirmed, we will send you a link, a code and a password for you to access. You don't need to have a personal account in zoom but you do need to install ZOOM either on your mobile or laptop. If you would like to cook at the same time with us, it will be ideal if we can see you as well as your working space.

Special classes - design your class

If you would like to learn a specific Mexican dish, you can book a private class and let us know your preferences.

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