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Mexican Street Tacos Cooking Class (Online)

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Mexican Street Tacos Cooking Class

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Learn to cook our signature Taco Experience, that you can replicate at home. Enjoy a cooking class where you will learn how to prepare:  Alambre (beef traditional filling), red sauce and hand-made flour tortillas. Vegan and Vegetarian options available.


$500 MXN

~$30 USD

To book it as private use this link

Class Summary

Our online experience offers a unique opportunity to submerge yourself in the authentic Mexican street food culture with a step-by-step taco cooking class!


  • Hands-on Cooking | Authentic Street Taco made from scratch | Step-by-step guide

Class Details

Learn to cook a true Mexican street taco from scratch and all its parts. In the first half-hour, we will have a small meet and greet and our Mexican taco recipe overview. In the next hour, we will guide you in preparing a traditional red salsa, taco filling, and flour tortillas. Our experience includes practical recipes that you can easily follow at home and cook for your family and friends.

Cooking Menu

  • Tacos de Alambre (filling)

  • Hand-made flour tortillas

  • Mexican red sauce (salsa)

*Vegan and vegetarian options available


What to bring

  • Ingredients (Yields: 8 tacos approx. size 6” width)

    • Alambre (taco filling)​

      • 1-pound of beef (chopped in thin slices, small cuts) or ground beef [Alternative: chopped mushrooms]

      • 2 slices of raw chopped bacon (optional)

      • 3/4 cup chopped white onion

      • 1 cup bell pepper diced in cubes (optional)

      • 2 tablespoons vegetable oil

      • salt and pepper to taste

      • 1 avocado in slices (optional)

    • Garnish​

      • 1/2 cup chopped cilantro leaves

      • 1/2 cup white onion diced

      •  4 green limes, halved, no seeds

    • Red Salsa​ (Do not chop)

      • 1 red roma tomato as a whole

      • 1 garlic clove peeled

      • 2 serrano peppers or 1 jalapeno pepper or 2 dry
        chiles [Alternative: chili powder or chili flakes]

      • Salt to taste

    • Flour Tortillas​

      • 1 cup general all-purpose flour *

      • 1 + 1/2 tablespoon vegetable oil [Alternative: pork
        lard or butter – same quantity, room temp]

      • 1/3 cup warm water = 80 ml

      • 1 teaspoon salt

      • extra: 1/4 cup flour to dust your counter

*About Flour: We will use 100% all-purpose flour. Any other
variation such as: Gluten-free, Unbleached, Oatmeal,
Almond or Coconut Flour do not behave the same.
Please review your flour expiration date.

  • Utensils​​

    • Alambre (Taco Filling)

      • Medium frying pan with lid

      • Spatula to move

    • Red Salsa​

      • 1 small pot with 3 cups hot water

      • 1 cutting board + 1 knife + 1 fork

      • 1 blender or molcajete or medium bowl

      • 1 small bowl to serve the salsa

    • Flour Tortillas​

      • 1 bowl - medium size

      • 1 rolling pin
        [Alternative: 1 wine bottle or 1 water thermo]

      • 1 flat pan

      • 1 kitchen or tea towel to keep tortillas warm

Online Mexican Street Tacos Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $500 MXN (~$25 USD) per person

  • Do I need previous experience to take a cooking class?
    Previous experience is not required, classes are adapted accordingly for different levels.
  • Do I need to bring something to the cooking class?
    You need only to showup and be eager to learn and have fun! We will provide an apron to be used during the class as well as printed recipes. All ingredients are included. We recommend using comfortable closed shoes and avoid using scarves, long necklaces and jewerly while in the kitchen.
  • Do I need to eat before the cooking class?
    We suggest to have a light breakfast before morning cooking classes and have lunch before the afternoon cooking classes. Usually the explanation and preparation of the dishes in the cooking class takes around 2.5 hours before we are able to taste and enjoy the dishes at the table.
  • What is the minimum age to take the class?
    Guests ages 12 to 17 can enjoy a 50% discount of ticket price and can attend any of our scheduled open cooking classes accompanied by a paying adult.

In-person Cooking Classes


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