Online Mexican Street Tacos hands-on Cooking Class

Mexican Street Tacos Cooking Class

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Learn to cook our signature Taco Experience, that you can replicate at home. Enjoy a cooking class where you will learn how to prepare:  Alambre (beef traditional filling), spicy red sauce and hand-made flour tortillas. Vegan and Vegetarian options available.

Introductory Price:

$399 MXN

~$18 USD

To book it as private use this link

Class Summary

In this online experience, we will teach how to cook a Mexican Street Taco including: hand made flour tortillas, alambre (filling) and a salsa while we join other guests around the world. We will share with you secrets, tips and suggestions while we cook step by step every recipe. Or in the meantime, just select your favorite beverage and snack and enjoy! 


  • Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

Class Details

  • We will start your experience with a welcome, where we will meet and get to know other participants.

  • Structure: we will go through ingredients and utensils.

  • Technique: we will teach you specific Mexican cooking techniques, allowing a space for questions.

  • Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for you to be a Taco expert

  • Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

Cooking Menu

  • Tacos de Alambre (filling)

  • Hand-made flour tortillas

  • Mexican red sauce (salsa)

*Vegan and vegetarian options available


What to bring

  • Ingredients (4-persons)

    • Alambre (taco filling)​

      • 1 pound beef meat (thin slices, small cuts) or ground beef [Alternative: chopped mushrooms or peeled and sliced carrots]

      • 2 pieces of bacon (optional)

      • Assorted peppers diced in cubes (optional)

      • 1 tablespoon vegetable oil

    • Garnish​

      • 1/2 cup cilantro chopped​

      • 1/4 white onion diced 

      •  4 green limes, halved, no seeds

    • Red Salsa​

      • 1 chile jalapeno or 1 chile serrano [Alternative: 1 or 2 dry chiles]

      • 1 red tomato or two green tomatoes

      • 1 garlic clove

      • Salt to taste

    • Flour Tortillas​

      • 1 cup general purpose flour​

      • 1 + 1/2 tablespoon vegetable oil [Alternative: pork lard or butter]

      • 1/3 cup warm water

      • 1 teaspoon salt

  • Utensils​​

    • Tacos​

      • Medium Saucepan and a spoon to move the filling​

    • Salsa​

      • 1 small pot with hot water for the salsa

      • 1 cutting board + 1 knive

      • 1 blender [Alternative: molcajete]

      • 1 small bowl with a spoon to serve the salsa

    • Tortillas​

      • 1 bowl - medium size

      • 1 roll pin​ [Alternative: 1 bottle]

      • 1 flat skillet  or flat pan [Alternative: comal]

      • 1 Tortilla Napkin

Online Mexican Street Tacos Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $399 MXN (~$18 USD) per person

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