Online Mexican Churros Cooking Class

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Mexican Churros Cooking Class

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Learn a delicious Mexican dessert that you can prepare easily at home: Mexican Churros with chocolate and vanilla dips.


$500 MXN

~$25 USD

To book it as private use this link

Class Summary

Learn a delicious Mexican dessert that you can prepare easily at home: Mexican Churros with chocolate and vanilla dips in a guided cooking class with a professional chef. We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy! 


  • Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

Class Details

  • We will start your experience with a welcome, where we will meet a little to know your cooking preferences.

  • Mise au place: we will go through ingredients and utensils.

  • Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

  • Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for your desserts.

  • Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

Cooking Menu

  • Churros

  • Chocolate dip

  • Vanilla dip

What to bring

  • Ingredients

    • Churros

      • 1 cup or 150 grams all - purpose sifted flour *

      • 1 cup water or 240 ml **

      • 1 or 2 tablespoons oil

      • 1 teaspoon vanilla extract

      • 2 tablespoons sugar

      • 1 pinch of salt

      • * Flour: We will use 100% all-purpose flour. Any other variation such as: Gluten-free, Unbleached, do not behave the same. Please review flour expiration date. For a gluten free version use corn masa-harina or nixtamalized corn flour in the same quantity. (important just 100% corn flour does not work)

    • To fry and coat​

      • ​2 cups vegetable oil to fry the churros approx.

      • 1/3 cup sugar to coat the churros = 60 grams

    • Chocolate dip

      • 2 cup unsweetened almond milk or your favorite milk = 110 ml

      • 1/4 cup cocoa powder = 20 gr = 4 tablespoons

      • 2 tablespoons sugar = 25 gr (optional)

      • 1/8 teaspoon salt = 4 pinches of salt​

      • Variation (optional) 

        • ​1 pinch cayenne pepper or chile powder to taste

    • Vanilla dip

      • 1/2 cup unsweetened almond milk or your favorite milk = 110 ml

      • 1 teaspoon vanilla extract = 5 ml

      • 2 tablespoons sugar = 25 gr

      • 1/8 teaspoon salt = 4 pinches of salt

      • 1 tablespoon corn starch = 4 gr

      • 1 tablespoon of melted butter unsalted = 10 gr (alternative: coconut oil or vegetable oil)

      • 1 pinch of turmeric (optional)​

  • Utensils​​

    • Churros

      • 2 small pots, 1 spatula, 1 fork, 1 tongs, 1 teaspoon

      • 1 tray, 1 pastry bag with a star shape tip (optional)

      • 1 plate with absorbent paper, 1 small bowl

      • 2 small bowls to serve the dips

      • kitchen paper towels

Online Mexican Churros Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.75 hours

  • Availability: Monday through Sunday

  • Price: $500 MXN (~$25 USD) per person


Ingredients and Utensils

You can review the list of suggested ingredients and utensils at each online cooking class description page. Don't worry if you cannot find everything, let us know what is available for you and we can adjust the class. We suggest you have the ingredients ready to be used (clean, disinfected, measured and prechopped if needed) so we can focus in the Mexican cooking techniques and maximize time for questions and comments.

Vegan, Vegetarian, Special Diets, Allergies and Strong Dislikes

When you book your class, please be sure to mention any special diet, allergy or strong dislike so we can work around them.

Special Celebrations

Please let us know if you are celebrating a special day. We will love to create a virtual #momentosaura for you and/or your beloved ones. This is the perfect gift for the ones you love.

In what languages the class is being held?

Our chef guides speak English and Spanish, delivering the class experience in English, Spanish or English and Spanish, accordingly to the needs of the class group.

What is the cancellation policy?

You can review our new flexible cancellation policy here.

Technical Considerations

Technology help us to embrace new ways of sharing and connecting, in this case we use ZOOM as the platform to provide our online cooking experiences. How to access: Once your online class is confirmed, we will send you a link, a code and a password for you to access. You don't need to have a personal account in zoom but you do need to install ZOOM either on your mobile or laptop. If you would like to cook at the same time with us, it will be ideal if we can see you as well as your working space.


We designed you a very easy process. All online cooking classes are private for a single household. Please contact us if you would like to book a different day or date for your class or you have any other question or comment. We will be happy to assist you.

Special classes - design your class

If you would like to learn a specific Mexican dish, please let us know so we can create a unique class. Please notice an additional charge may apply.

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