Class Summary

Our online experience offers a unique opportunity to submerge yourself in the authentic Mexican street food culture with a step-by-step taco cooking class!

Learn to cook a true Mexican street taco from scratch and all its parts. In the first half-hour, we will have a small meet and greet and our Mexican taco recipe overview. In the next hour, we will guide you in preparing a traditional red salsa, taco filling, and flour tortillas. Our experience includes practical recipes that you can easily follow at home and cook for your family and friends.

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With more than 3000 guests, this is ideal for special occasions as anniversaries, birthdays, corporate teambuilding off-sites, and for anyone who enjoys cooking and Mexican food.

Looking forward to cook with you!

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Highlights

• Hands-on Cooking | Authentic recipes with easy to find ingredients | Step-by-step guide

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Cooking Menu

• Tacos de Alambre (filling)

• Hand-made flour tortillas

• Mexican red sauce (salsa)

*Vegan and vegetarian options available

 

What to bring

• Ingredients (4-persons)

  • Alambre (taco filling)​

    • 1 pound beef meat (thin slices, small cuts) or ground beef [Alternative: chopped mushrooms or peeled and sliced carrots]

    • 2 pieces of bacon (optional)

    • Assorted peppers diced in cubes (optional)

    • 1 tablespoon vegetable oil

  • Garnish​

    • 1/2 cup cilantro chopped​

    • 1/4 white onion diced 

    •  4 green limes, halved, no seeds

  • Red Salsa​

    • 1 chile jalapeno or 1 chile serrano [Alternative: 1 or 2 dry chiles]

    • 1 red tomato or two green tomatoes

    • 1 garlic clove

    • Salt to taste

  • Flour Tortillas​

    • 1 cup general purpose flour​

    • 1 + 1/2 tablespoon vegetable oil [Alternative: pork lard or butter]

    • 1/3 cup warm water

    • 1 teaspoon salt

• Utensils​​

  • Tacos​

    • Medium Saucepan and a spoon to move the filling​

  • Salsa​

    • 1 small pot with hot water for the salsa

    • 1 cutting board + 1 knive

    • 1 blender [Alternative: molcajete]

    • 1 small bowl with a spoon to serve the salsa

  • Tortillas​

    • 1 bowl - medium size

    • 1 roll pin​ [Alternative: 1 bottle]

    • 1 flat skillet  or flat pan [Alternative: comal]

    • 1 Tortilla Napkin

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Online Mexican Street Tacos Cooking Class

• Starting times: 10am, 1pm, 4pm, 7pm (CST)

• Duration: 1.5 hours

• Availability: Monday through Sunday

• Price: $400 MXN (~$20 USD) per person