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Online Mexican Salsas Cooking Class
Class Summary
In this online experience, we will teach how to prepare 5 different salsas while we join other guests around the world. We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy!
Highlights
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Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide
Class Details
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We will start your experience with a welcome, where we will meet a little to know your cooking preferences.
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Mise au place: we will go through ingredients and utensils.
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Technique: we will teach you specific Mexican cooking techniques allowing time for questions.
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Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for you to be a salsa expert.
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Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.
Cooking Menu
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Traditional Guacamole
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Pico de Gallo
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Green Taquera Sauce
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Habanero Sauce
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Devil's Sauce
*Salsas are naturally vegan
What to bring
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Ingredients
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Guacamole
1 avocado without skin and depitted
1 lime (only the juice without seeds)
½ cup chopped onion
½ cup diced red tomatoes without the seeds
½ cucumber chopped without the seeds
1 chile serrano without stem and deseeded finely chopped
2 tablespoons fresh coriander finely chopped
fresh coriander (cilantro) leaves to garnish
salt to taste -
Pico de Gallo
Ingredients:
1 red tomato without seeds chopped
¼ chopped onion
1 chile serrano without stem and deseeded chopped (optional: jalapeño)
1 lime (only the juice without seeds)
salt to taste
2 tablespoons fresh coriander finely chopped -
Green Salsa Taquera
Ingredients:
3 chiles jalapeños or cuaresmeños without seeds (leave the veins) 120 grams aprox
2 limes (only the juice without seeds) 80 grams aprox
Salt to taste -
Habanero Salsa
Ingredients:
4 chiles habaneros or 1 chile manzano
1/2 cup orange juice
1 lime only juice no seeds
2 pinch of oregano
Salt to taste -
Salsa Diabla
Ingredients:
1 red tomato
2 dried guajillo chiles
3-4 dried árbol chiles
1 chile habanero
1 garlic clove
1 teaspoon apple cider vinegar
Salt to taste
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Utensils
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1 knife
1 cutting board
1 small strainer
1 spoon
1 fork
1 squeezer (for limes & orange)
1 molcajete optional or bowl
1 comal o flat pan
5 serving bowls for the salsas
1 blender
1 thongs
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Online Mastering Mexican Top Salsas Cooking Class
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Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)
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Duration: 1.5 hours
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Availability: Monday through Sunday
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Price: $399 MXN (~$18 USD) per person
