Online Mexican Salsas Cooking Class

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Mexican Salsas Cooking Class

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking 5 different Mexican Sauces (Salsas). Learn the uses, classification, secrets and how to prepare our special selection of Mexican Salsas that you can replicate at home and twist your daily menus. This class is Vegan Friendly. 

Introductory Price:

$425 MXN

~$20 USD

To book it as private use this link

Class Summary

In this online experience, we will teach how to prepare 5 different salsas while we join other guests around the world. We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy! 


  • Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

Class Details

  • We will start your experience with a welcome, where we will meet a little to know your cooking preferences.

  • Mise au place: we will go through ingredients and utensils.

  • Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

  • Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for you to be a salsa expert.

  • Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

Cooking Menu

  • Traditional Guacamole

  • Pico de Gallo

  • Green Taquera Sauce

  • Habanero Sauce

  • Devil's Sauce

*Salsas are naturally vegan

What to bring

  • Ingredients

    • Guacamole
      1 avocado without skin and depitted
      1 lime (only the juice without seeds)
      ½ cup chopped onion
      ½ cup diced red tomatoes without the seeds
      ½ cucumber chopped without the seeds
      1 chile serrano without stem and deseeded finely chopped
      2 tablespoons fresh coriander finely chopped
      fresh coriander (cilantro) leaves to garnish
      salt to taste

    • Pico de Gallo
      1 red tomato without seeds chopped
      ¼ chopped onion
      1 chile serrano without stem and deseeded chopped (optional: jalapeño)
      1 lime (only the juice without seeds)
      salt to taste
      2 tablespoons fresh coriander finely chopped

    • Green Salsa Taquera
      3 chiles jalapeños or cuaresmeños without seeds (leave the veins) 120 grams aprox
      2 limes (only the juice without seeds) 80 grams aprox
      Salt to taste

    • Habanero Salsa
      4 chiles habaneros or 1 chile manzano
      1/2 cup orange juice
      1 lime only juice no seeds
      2 pinch of oregano
      Salt to taste

    • Salsa Diabla
      1 red tomato
      2 dried guajillo chiles
      3-4 dried árbol chiles
      1 chile habanero
      1 garlic clove
      1 teaspoon apple cider vinegar
      Salt to taste

  • Utensils​​

    • 1 knife
      1 cutting board
      1 small strainer
      1 spoon
      1 fork
      1 squeezer (for limes & orange)
      1 molcajete optional or bowl
      1 comal o flat pan
      5 serving bowls for the salsas
      1 blender
      1 thongs

Online Mastering Mexican Top Salsas Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $425 MXN (~$20 USD) per person


Ingredients and Utensils

You can review the list of suggested ingredients and utensils at each online cooking class description page. Don't worry if you cannot find everything, let us know what is available for you and we can adjust the class. We suggest you have the ingredients ready to be used (clean, disinfected, measured and prechopped if needed) so we can focus in the Mexican cooking techniques and maximize time for questions and comments.

Vegan, Vegetarian, Special Diets, Allergies and Strong Dislikes

When you book your class, please be sure to mention any special diet, allergy or strong dislike so we can work around them.

Special Celebrations

Please let us know if you are celebrating a special day. We will love to create a virtual #momentosaura for you and/or your beloved ones. This is the perfect gift for the ones you love.

In what languages the class is being held?

Our chef guides speak English and Spanish, delivering the class experience in English, Spanish or English and Spanish, accordingly to the needs of the class group.

What is the cancellation policy?

You can review our new flexible cancellation policy here.

Technical Considerations

Technology help us to embrace new ways of sharing and connecting, in this case we use ZOOM as the platform to provide our online cooking experiences. How to access: Once your online class is confirmed, we will send you a link, a code and a password for you to access. You don't need to have a personal account in zoom but you do need to install ZOOM either on your mobile or laptop. If you would like to cook at the same time with us, it will be ideal if we can see you as well as your working space.


We designed you a very easy process. All online cooking classes are private for a single household. Please contact us if you would like to book a different day or date for your class or you have any other question or comment. We will be happy to assist you.

Special classes - design your class

If you would like to learn a specific Mexican dish, please let us know so we can create a unique class. Please notice an additional charge may apply.

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