Online Mexican Salsas Cooking Class

Mexican Salsas Cooking Class

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking 5 different Mexican Sauces (Salsas). Learn the uses, classification, secrets and how to prepare our special selection of Mexican Salsas that you can replicate at home and twist your daily menus. This class is Vegan Friendly. 

Introductory Price:

$399 MXN

~$18 USD

To book it as private use this link

Class Summary

In this online experience, we will teach how to prepare 5 different salsas while we join other guests around the world. We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy! 

Highlights

  • Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

Class Details

  • We will start your experience with a welcome, where we will meet a little to know your cooking preferences.

  • Mise au place: we will go through ingredients and utensils.

  • Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

  • Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for you to be a salsa expert.

  • Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

Cooking Menu

  • Traditional Guacamole

  • Pico de Gallo

  • Green Taquera Sauce

  • Habanero Sauce

  • Devil's Sauce

*Salsas are naturally vegan

What to bring

  • Ingredients

    • Guacamole
      1 avocado without skin and depitted
      1 lime (only the juice without seeds)
      ½ cup chopped onion
      ½ cup diced red tomatoes without the seeds
      ½ cucumber chopped without the seeds
      1 chile serrano without stem and deseeded finely chopped
      2 tablespoons fresh coriander finely chopped
      fresh coriander (cilantro) leaves to garnish
      salt to taste

    • Pico de Gallo
      Ingredients:
      1 red tomato without seeds chopped
      ¼ chopped onion
      1 chile serrano without stem and deseeded chopped (optional: jalapeño)
      1 lime (only the juice without seeds)
      salt to taste
      2 tablespoons fresh coriander finely chopped

    • Green Salsa Taquera
      Ingredients:
      3 chiles jalapeños or cuaresmeños without seeds (leave the veins) 120 grams aprox
      2 limes (only the juice without seeds) 80 grams aprox
      Salt to taste

    • Habanero Salsa
      Ingredients:
      4 chiles habaneros or 1 chile manzano
      1/2 cup orange juice
      1 lime only juice no seeds
      2 pinch of oregano
      Salt to taste

    • Salsa Diabla
      Ingredients:
      1 red tomato
      2 dried guajillo chiles
      3-4 dried árbol chiles
      1 chile habanero
      1 garlic clove
      1 teaspoon apple cider vinegar
      Salt to taste

  • Utensils​​

    • 1 knife
      1 cutting board
      1 small strainer
      1 spoon
      1 fork
      1 squeezer (for limes & orange)
      1 molcajete optional or bowl
      1 comal o flat pan
      5 serving bowls for the salsas
      1 blender
      1 thongs

Online Mastering Mexican Top Salsas Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $399 MXN (~$18 USD) per person

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