Online Vegan Mexican: Mexican Rice and Tinga Cooking Class

Mexican Vegan: Mexican Rice and Tinga

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Learn to prepare a traditional Mexican vegan menu: Mexican style rice and Tinga cooked with carrots, red tomato, spices and chillies.

Introductory Price:

$399 MXN

~$18 USD

To book it as private use this link

Class Summary

Learn to prepare a traditional Mexican vegan menu: Mexican style rice and Tinga cooked with carrots, red tomato, spices and chilies.  Enjoy a guided cooking class with a professional chef with easy recipes that you can follow at home. We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy! 

Highlights

  • Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

Class Details

  • We will start your experience with a welcome, where we will meet a little to know your cooking preferences.

  • Mise au place: we will go through ingredients and utensils.

  • Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

  • Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for your dishes.

  • Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

Cooking Menu

  • Mexican Rice

  • Tinga

What to bring

  • Ingredients

    • Mexican Rice

      • 1 cup rice

      • 3 tomatoes (optional)

      • ¼ white onion (piece)

      • 2 garlic cloves peeled

      • 1 tablespoon salt

      • 1 + 1/2 tablespoon oil

      • 2 cups hot water to soak the rice

      • 2 cups of water or vegetable broth or chicken broth

      • Optional: 1 coriander branch, 1 serrano chilli, 1/4 cup peas cooked and strained, 1/3 cup carrots (peeled, diced, cooked and strained)

    • Tinga​

      • 6 carrots peeled and shredded

      • 4 red tomatoes without the tip and sliced in quarters

      • 2 or 3 dry chipotle chilies (soaked in hot water) or 2 or 3 canned chipotle chilies

      • 1 1/2 tablespoons corn oil

      • 3/4 cup white onion

      • 2 garlic cloves

      • salt to taste

      • 2 bay leaves 

      • 1/2 teaspoon cumin seeds 

      • 1 tablespoon dried oregano

      • 2 cloves

      • 4 black whole peppercorns

      • To Serve:

        • 8 tostadas

        • 1 cup fried beans

        • ½ cup grated fresh cheese (optional)

        • ½ cup of Mexican crema or sour cream (optional)

        • 1 sliced avocado (optional)

  • Utensils​​

    • Mexican Rice

      • 1 measure cup, 1 tablespoon

      • 1 bowl and 1 strainer

      • 1 blender

      • 1 rice pot with lid (low pot)

    • Tinga​

      • Small bowl (in case you are using dry chilies)

      • Carrot peeler and grater

      • Mortar and pestle for spices or Molcajete

      • Blender 

      • Strainer 

      • Medium pot

      • Spoon

 

Online Vegan Mexican: Bean Soup, Mexican Rice and Tinga Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $399 MXN (~$18 USD) per person

FAQs

Ingredients and Utensils


You can review the list of suggested ingredients and utensils at each online cooking class description page. Don't worry if you cannot find everything, let us know what is available for you and we can adjust the class. We suggest you have the ingredients ready to be used (clean, disinfected, measured and prechopped if needed) so we can focus in the Mexican cooking techniques and maximize time for questions and comments.




Vegan, Vegetarian, Special Diets, Allergies and Strong Dislikes


When you book your class, please be sure to mention any special diet, allergy or strong dislike so we can work around them.




Special Celebrations


Please let us know if you are celebrating a special day. We will love to create a virtual #momentosaura for you and/or your beloved ones. This is the perfect gift for the ones you love.




In what languages the class is being held?


Our chef guides speak English and Spanish, delivering the class experience in English, Spanish or English and Spanish, accordingly to the needs of the class group.




What is the cancellation policy?


You can review our new flexible cancellation policy here.




Technical Considerations


Technology help us to embrace new ways of sharing and connecting, in this case we use ZOOM as the platform to provide our online cooking experiences. How to access: Once your online class is confirmed, we will send you a link, a code and a password for you to access. You don't need to have a personal account in zoom but you do need to install ZOOM either on your mobile or laptop. If you would like to cook at the same time with us, it will be ideal if we can see you as well as your working space.




Booking


We designed you a very easy process. All online cooking classes are private for a single household. Please contact us if you would like to book a different day or date for your class or you have any other question or comment. We will be happy to assist you.




Special classes - design your class


If you would like to learn a specific Mexican dish, please let us know so we can create a unique class. Please notice an additional charge may apply.





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