Online Mexican Sweets: Churros and Arroz con Leche Cooking Class
Class Summary
Learn two delicious Mexican desserts that you can prepare easily at home: Mexican Churros and Mexican Rice Pudding (Arroz con Leche) in a guided cooking class with a professional chef. We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy!
Highlights
-
Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide
Class Details
-
We will start your experience with a welcome, where we will meet a little to know your cooking preferences.
-
Mise au place: we will go through ingredients and utensils.
-
Technique: we will teach you specific Mexican cooking techniques allowing time for questions.
-
Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for your desserts.
-
Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.
Cooking Menu
-
Churros
-
Arroz con Leche
What to bring
-
Ingredients
-
Churros
-
1 cup water
-
90 grams butter without salt
-
1 pinch of salt
-
2 cups flour
-
2 tablespoons white sugar
-
1 tablespoon vanilla extract
-
2 eggs
-
Vegetable oil to fry the churros
-
To serve
-
¼ cup of sugar
-
1 tablespoon grounded cinnamon
-
-
-
Arroz con Leche
-
100 grams white rice
-
1 liter or 4 cups milk or almond milk or coconut milk
-
1 lime peel (without the white part) (Substitution: 1 lime)
-
sugar to taste (aprox. 100 grams)
-
1 cinnamon stick
-
1 teaspoon vanilla extract
-
1/2 teaspoon ground cardamom
-
grounded cinnamon to serve
-
-
-
Utensils
-
Churros
-
Medium pot and spoon.
-
Baking / Pastry Bag with tip
-
Small pot and spoon
-
1 plate or tray with absorbent paper
-
1 bowl to dust with cinnamon and sugar
-
1 teaspoon
-
-
Arroz con Leche
-
1 strainer
-
1 small pot with spoon
-
1 bowl
-
-
Online Mexican Sweets: Churros and Arroz con Leche Cooking Class
-
Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)
-
Duration: 1.5 hours
-
Availability: Monday through Sunday
-
Price: $399 MXN (~$18 USD) per person
FAQs
Ingredients and Utensils
You can review the list of suggested ingredients and utensils at each online cooking class description page. Don't worry if you cannot find everything, let us know what is available for you and we can adjust the class.
Vegan, Vegetarian, Special Diets, Allergies and Strong Dislikes
When you book your class, please be sure to mention any special diet, allergy or strong dislike so we can work around them.
Special Celebrations
Please let us know if you are celebrating a special day. We will love to create a virtual #momentosaura for you and/or your beloved ones.
In what languages the class is being held?
Our chef guides speak English and Spanish, delivering the class experience in English, Spanish or English and Spanish, accordingly to the needs of the class group.
Technical Considerations
Technology help us to embrace new ways of sharing and connecting, in this case we use ZOOM as the platform to provide our online cooking experiences.
Booking
We designed you a very easy process.
Special classes - design your class
If you would like to learn a specific Mexican dish, please let us know so we can create a unique class. Please notice an additional charge may apply.