Online Authentic Mexican Breakfast: Enchiladas and Chilaquiles Cooking Class

Class Summary

Learn to prepare two of our most popular breakfast dishes. Red Chilaquiles and Green Enchiladas. Enjoy a guided cooking class with a professional chef with easy recipes that you can follow at home.We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy! 

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Highlights

• Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

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Class Details

• Welcome, meet up and cooking preferences.

• Mise au place: we will go through ingredients and utensils.

• Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

• Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets.

• Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

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Cooking Menu

• Red Chilaquiles

• Green Enchiladas

       Vegan and vegetarian options available

What to bring

• Ingredients

  • Red Chilaquiles

    • 2 serrano chillies or 1 chillie jalapeño or 4 dry chillies

    • 4 red tomato 

    • 1 garlic clove peeled

    • ½ cup white onion 

    • 1 tablespoon vegetable oil

    • 1 cup vegetable broth or chicken broth or water

    • salt to taste

    • To serve:

      • Totopos (dry fried or baked tortilla pieces)  

      • 3/4 cup chopped onion

      • ½ cup cream 

      • 1/3 cup queso fresco or any shredded cheese

    • Optional:

      • ½ chicken breast (cooked and shredded) 

      • 2 cilantro branches chopped 

  • Green Enchiladas​​

    • 2 serrano chillies or 1 chillie jalapeño or 4 dry chillies

    • 1 pound or ½ kilo green tomatoes 

    • 1 garlic clove 

    • ½ cup white onion 

    • 1 tablespoon vegetable oil

    • 1 cup vegetable broth or chicken broth or water

    • salt to taste

    • Filling: ½ chicken breast (cooked and shredded) or
      soft cheese cut in large thin pieces

    • To serve:​​

      • 6 tortillas

      • ½ cup cream  

      • 1/3 cup queso fresco or any other shredded fresh cheese

      • 3/4 cup chopped onion

      • 2 coriander branches freshly chopped (optional)

• Utensils​​

  • Red Chilaquiles

    • Flat pan or comal and thongs

    • Blender and strainer

    • Medium pot and spoon

  • Green Enchiladas

    • Flat pan or comal and thongs

    • Blender and strainer

    • Medium pot and spoon

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Online Authentic Mexican Breakfast: Enchiladas and Chilaquiles Cooking Class

• Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

• Duration: 1.5 hours

• Availability: Monday through Sunday

• Price: $399 MXN (~$18 USD) per person