Online Authentic Mexican Breakfast: Enchiladas and Chilaquiles Cooking Class

Mexican Authentic Breakfast: Enchiladas and Chilaquiles

Monday through Sunday

10am, 1pm, 4pm, 7pm (Mexico City Time)

Learn to prepare two of our most popular breakfast dishes: Red Chilaquiles and Green Enchiladas. Vegan and Vegetarian options available.

Introductory Price:

$399 MXN

~$18 USD

To book it as private use this link

Class Summary

Learn to prepare two of our most popular breakfast dishes. Red Chilaquiles and Green Enchiladas. Enjoy a guided cooking class with a professional chef with easy recipes that you can follow at home.We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy! 

Highlights

  • Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

Class Details

  • Welcome, meet up and cooking preferences.

  • Mise au place: we will go through ingredients and utensils.

  • Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

  • Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets.

  • Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

Cooking Menu

  • Red Chilaquiles

  • Green Enchiladas

       Vegan and vegetarian options available

 

What to bring

  • Ingredients

    • Red Chilaquiles

      • 2 serrano chillies or 1 chillie jalapeño or 4 dry chillies

      • 4 red tomato 

      • 1 garlic clove peeled

      • ½ cup white onion 

      • 1 tablespoon vegetable oil

      • 1 cup vegetable broth or chicken broth or water

      • salt to taste

      • To serve:

        • Totopos (dry fried or baked tortilla pieces)  

        • 3/4 cup chopped onion

        • ½ cup cream 

        • 1/3 cup queso fresco or any shredded cheese

      • Optional:

        • ½ chicken breast (cooked and shredded) 

        • 2 cilantro branches chopped 

    • Green Enchiladas​​

      • 2 serrano chillies or 1 chillie jalapeño or 4 dry chillies

      • 1 pound or ½ kilo green tomatoes 

      • 1 garlic clove 

      • ½ cup white onion 

      • 1 tablespoon vegetable oil

      • 1 cup vegetable broth or chicken broth or water

      • salt to taste

      • Filling: ½ chicken breast (cooked and shredded) or
        soft cheese cut in large thin pieces

      • To serve:​​

        • 6 tortillas

        • ½ cup cream  

        • 1/3 cup queso fresco or any other shredded fresh cheese

        • 3/4 cup chopped onion

        • 2 coriander branches freshly chopped (optional)

  • Utensils​​

    • Red Chilaquiles

      • Flat pan or comal and thongs

      • Blender and strainer

      • Medium pot and spoon

    • Green Enchiladas

      • Flat pan or comal and thongs

      • Blender and strainer

      • Medium pot and spoon

Online Authentic Mexican Breakfast: Enchiladas and Chilaquiles Cooking Class

  • Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

  • Duration: 1.5 hours

  • Availability: Monday through Sunday

  • Price: $399 MXN (~$18 USD) per person

FAQs

Ingredients and Utensils


You can review the list of suggested ingredients and utensils at each online cooking class description page. Don't worry if you cannot find everything, let us know what is available for you and we can adjust the class. We suggest you have the ingredients ready to be used (clean, disinfected, measured and prechopped if needed) so we can focus in the Mexican cooking techniques and maximize time for questions and comments.




Vegan, Vegetarian, Special Diets, Allergies and Strong Dislikes


When you book your class, please be sure to mention any special diet, allergy or strong dislike so we can work around them.




Special Celebrations


Please let us know if you are celebrating a special day. We will love to create a virtual #momentosaura for you and/or your beloved ones. This is the perfect gift for the ones you love.




In what languages the class is being held?


Our chef guides speak English and Spanish, delivering the class experience in English, Spanish or English and Spanish, accordingly to the needs of the class group.




What is the cancellation policy?


You can review our new flexible cancellation policy here.




Technical Considerations


Technology help us to embrace new ways of sharing and connecting, in this case we use ZOOM as the platform to provide our online cooking experiences. How to access: Once your online class is confirmed, we will send you a link, a code and a password for you to access. You don't need to have a personal account in zoom but you do need to install ZOOM either on your mobile or laptop. If you would like to cook at the same time with us, it will be ideal if we can see you as well as your working space.




Booking


We designed you a very easy process. All online cooking classes are private for a single household. Please contact us if you would like to book a different day or date for your class or you have any other question or comment. We will be happy to assist you.




Special classes - design your class


If you would like to learn a specific Mexican dish, please let us know so we can create a unique class. Please notice an additional charge may apply.





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