Mexican Classics Cooking Class (Online)

Class Summary

Learn to prepare our selection of top Mexican classics from scratch with a menu that changes seasonally.

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Highlights

• Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

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Class Details

In the first half-hour, we will have a small meet and greet and our Mexican dish in turn overview. In the next hour, we will guide you in preparing the dish step-by-step. Our experience includes practical recipes that you can easily follow at home and cook for your family and friends, and all of our menus are vegan friendly.

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Cooking Menu

March & April (Mexican Rice & Tinga)

• Red Chilaquiles

• Green Enchiladas

       Vegan and vegetarian options available

What to bring

• Ingredients

  • Red Chilaquiles

    • 2 serrano chillies or 1 chillie jalapeño or 4 dry chillies

    • 4 red tomato 

    • 1 garlic clove peeled

    • ½ cup white onion 

    • 1 tablespoon vegetable oil

    • 1 cup vegetable broth or chicken broth or water

    • salt to taste

    • To serve:

      • Totopos (dry fried or baked tortilla pieces)  

      • 3/4 cup chopped onion

      • ½ cup cream 

      • 1/3 cup queso fresco or any shredded cheese

    • Optional:

      • ½ chicken breast (cooked and shredded) 

      • 2 cilantro branches chopped 

  • Green Enchiladas​​

    • 2 serrano chillies or 1 chillie jalapeño or 4 dry chillies

    • 1 pound or ½ kilo green tomatoes 

    • 1 garlic clove 

    • ½ cup white onion 

    • 1 tablespoon vegetable oil

    • 1 cup vegetable broth or chicken broth or water

    • salt to taste

    • Filling: ½ chicken breast (cooked and shredded) or
      soft cheese cut in large thin pieces

    • To serve:​​

      • 6 tortillas

      • ½ cup cream  

      • 1/3 cup queso fresco or any other shredded fresh cheese

      • 3/4 cup chopped onion

      • 2 coriander branches freshly chopped (optional)

• Utensils​​

  • Red Chilaquiles

    • Flat pan or comal and thongs

    • Blender and strainer

    • Medium pot and spoon

  • Green Enchiladas

    • Flat pan or comal and thongs

    • Blender and strainer

    • Medium pot and spoon

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Online Authentic Mexican Breakfast: Enchiladas and Chilaquiles Cooking Class

• Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

• Duration: 1.5 hours

• Availability: Monday through Sunday

• Price: $425 MXN (~$20 USD) per person