Online Authentic Mexican Breakfast: Enchiladas and Chilaquiles Cooking Class
Class Summary
Learn to prepare two of our most popular breakfast dishes. Red Chilaquiles and Green Enchiladas. Enjoy a guided cooking class with a professional chef with easy recipes that you can follow at home.We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy!
Highlights
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Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide
Class Details
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Welcome, meet up and cooking preferences.
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Mise au place: we will go through ingredients and utensils.
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Technique: we will teach you specific Mexican cooking techniques allowing time for questions.
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Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets.
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Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.
Cooking Menu
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Red Chilaquiles
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Green Enchiladas
Vegan and vegetarian options available
What to bring
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Ingredients
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Red Chilaquiles
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2 serrano chillies or 1 chillie jalapeño or 4 dry chillies
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4 red tomato
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1 garlic clove peeled
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½ cup white onion
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1 tablespoon vegetable oil
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1 cup vegetable broth or chicken broth or water
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salt to taste
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To serve:
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Totopos (dry fried or baked tortilla pieces)
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3/4 cup chopped onion
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½ cup cream
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1/3 cup queso fresco or any shredded cheese
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Optional:
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½ chicken breast (cooked and shredded)
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2 cilantro branches chopped
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Green Enchiladas
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2 serrano chillies or 1 chillie jalapeño or 4 dry chillies
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1 pound or ½ kilo green tomatoes
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1 garlic clove
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½ cup white onion
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1 tablespoon vegetable oil
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1 cup vegetable broth or chicken broth or water
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salt to taste
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Filling: ½ chicken breast (cooked and shredded) or
soft cheese cut in large thin pieces -
To serve:
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6 tortillas
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½ cup cream
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1/3 cup queso fresco or any other shredded fresh cheese
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3/4 cup chopped onion
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2 coriander branches freshly chopped (optional)
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Utensils
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Red Chilaquiles
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Flat pan or comal and thongs
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Blender and strainer
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Medium pot and spoon
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Green Enchiladas
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Flat pan or comal and thongs
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Blender and strainer
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Medium pot and spoon
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Online Authentic Mexican Breakfast: Enchiladas and Chilaquiles Cooking Class
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Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)
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Duration: 1.5 hours
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Availability: Monday through Sunday
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Price: $399 MXN (~$18 USD) per person
FAQs
Ingredients and Utensils
You can review the list of suggested ingredients and utensils at each online cooking class description page. Don't worry if you cannot find everything, let us know what is available for you and we can adjust the class.
Vegan, Vegetarian, Special Diets, Allergies and Strong Dislikes
When you book your class, please be sure to mention any special diet, allergy or strong dislike so we can work around them.
Special Celebrations
Please let us know if you are celebrating a special day. We will love to create a virtual #momentosaura for you and/or your beloved ones.
In what languages the class is being held?
Our chef guides speak English and Spanish, delivering the class experience in English, Spanish or English and Spanish, accordingly to the needs of the class group.
Technical Considerations
Technology help us to embrace new ways of sharing and connecting, in this case we use ZOOM as the platform to provide our online cooking experiences.
Booking
We designed you a very easy process.
Special classes - design your class
If you would like to learn a specific Mexican dish, please let us know so we can create a unique class. Please notice an additional charge may apply.